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  1. gerd

    G'day from Australia

    G'day mates, well, I am not new to smoking (a pipe) but very new to smoking meats. Just the other week I got a LPG (liquid petrol gas) hot smoker and on the spot bought a whole Salmon. Was some experience to fillet it, never done it before. Half of it was consumed on the spot by my two 1 1/2...
  2. gerd

    East Australian Wood for smoking?

    Hi All, wood used here on the east coast of Australia industrially is either eucalytus, cassia hard wood or pine soft wood. I have no idea whether either of these is usable for smoking meats. Of course, the pine is out, but what about the other two? Other timber used here is Sily Oak...
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