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  1. cparrow

    Brisket - round 2 - similar results - good, but not great

    30 inch MES with Hickory and Cherry chips providing plenty of smoke. Cooked at 225 (as I did with the other one I did.  These are my frist two briskets ev-errrrr). Water bath had water and two bottles of beer.  Very tasty homemade rub. This one was just over 11 lbs.  Cooked it for just under...
  2. cparrow

    New Masterbuilt 30 Electric (and results)

    I have now done 3 meats in the smoker.  A rump roast on super bowl sunday.  Ham for easter and a boston butt this past weekend.  The beef was "good" but people freaked and loved it.  Could have been a by product of super bowl sunday.  The Ham was fantastic.  Never had a ham out of a smoker...
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