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  1. smokin1boston

    Bison back ribs

    I'm trying this for the first time, I'll let you know the results. I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork...
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