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  1. rem700phil222

    Smoked Venison Dried Beef

    Well in your dried beef tutorial you first injected the pieces of eye round with a tq/ water solution and I didn't see anything saying about the cbp, garlic powder, and onion powder rub you applied o the venison. They were just subtle changes and was really wondering if what I,m doing is right...
  2. rem700phil222

    Smoked Venison Dried Beef

    Also if people use the original recipe how much difference do you think it would make and if any would it be for better or worse
  3. rem700phil222

    Smoked Venison Dried Beef

    Just out of curiousity why would the recipe for venison differ from you original dried beef recipe
  4. rem700phil222

    first turkey

    I didn't realize that would it hurt to bump the heat up and do more of a quick smoke/cook vs keeping the temp low
  5. rem700phil222

    first turkey

    Hey guys I am looking to do 2 turkeys in the smoker. I have a 23 and a 21 pounder. I need a good brine recipe and some guidance on smokeing time and temps. I was looking to do an apple Turkey with apple juice instead of water in both brine and water pan along with apple wood chips. Thanks in advance
  6. rem700phil222

    first turkey

    Hey guys I am looking to do 2 turkeys in the smoker. I have a 23 and a 21 pounder. I need a good brine recipe and some guidance on smokeing time and temps. I was looking to do an apple Turkey with apple juice instead of water in both brine and water pan along with apple wood chips. Thanks in advance
  7. rem700phil222

    hey all

    Hey guys my name is Phil and I'm from Pennsylvania. I am new to here and smoking. That's how I found this site. I have a masterbuilt 34" propane smoker. I have read here about some mods. Already got my rope gasket to seal the door better and I am thinking of eliminating the junk woodchip tray...
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