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  1. Q

    Whole hog help

    Hello my friends i have smoked sholders ribs turkeys briskett with real good results, I wanted to do a 40/50lb whole hog for the 4th of july, this is a new one for me, i will be greatful for any advise on temp,time smoke, rub sause,              Thanks               Quint
  2. Q

    Bad News

    Hey there my friends we got bad news this week, I am type 2 diabetic, the doc thinks we can manage this with pills, anybody out there know if i can still have my smoked meat? I can,t belive there is life without brisket an ribs and fatties lol any advice? Thanks.
  3. Q

    The Smokehouse is closed

    Wanted to share the pic 8 inches and still falling.
  4. Q

    Smoked brisket fajita

    The wife had this idea, fajita with smoked brisket, peppers and onions a little tacco sause and shreded cheese, a must try, so good
    • quint
    • Thread
    • Replies: 3
    • Forum: Beef
  5. Q

    Christmas Brisket Done

    Hello Friends, Just wanted to say thanks to all that responded with your methods and tips, we never had anything so good.
    • quint
    • Thread
    • Replies: 3
    • Forum: Beef
  6. Q

    Christmas Brisket all done

    • quint
    • Thread
    • Replies: 13
    • Forum: Beef
  7. Q

    CHRISTMAS BRISKET

    Hello my friends, The Christmas brisket is on the smoker, my first, wish us luck. Merry Christmas to  
    • quint
    • Thread
    • Replies: 7
    • Forum: Beef
  8. Q

    Need a rub

    Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.
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