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Just finished curing 2. Boneless shoulders that I’m turning into hams. I decided to add a little extra flavor so my plan is to inject both hams with a maple- whiskey injection. After injecting I’ll be letting the hams rest overnight so the flavors have a chance to permeate the meat.
I wanted to hang 3 hams to smoke for my thanksgiving dinner so i came up with this contraption.
Wsm Ham Rack by talox posted Nov 23, 2018 at 12:35 PM
Smoked Thanksgiving Hams by talox posted Nov 23, 2018 at 12:35 PM
the hams were a bit too close but spreading them is a easy change
I'm starting with a 7lb boneless Boston Butt
Bring to a low boil up 500 cc water 2(cups)
Remove from heat
add
1 TBSP Juniper berries
½ tsp anise seed
70 grams Salt
1 ½ tsp cure #1 (pink salt)
Let cool strain then add
2/3 cup maple syrup
Bag the butt into a ham...
So When I sold My hose and moved from CT to the PNW i had to say goodbye to my UDS. It wqas a sad goodbye since everything that she cooked was mouthwatering . last week we closed week we bought a place in Battle Ground WA. the WSM arrived 3 days later. I chose a 22"WSM as i felt that was...
Bought 1/2 a cow earlier this year and ended up with a small 10lb brisket so I decided it would be used for my end of summer Q.
I couldn't distinguish the point maybe just a sliver across the top.
here she is after being rubbed and resting for nearly 36 hours
At 10lb being ...
So I made a few phone call and found a local machine shop that was willing to donate a used 55 gal drum. When I got there they had a few old oil drums that were all beat up pretty bad as they were being used for machining scraps and then none of them had lids. I was able to find one that I...
I noticed earlier this morning that edit is not available in a post that i quote someone in. In addition i see that as a newb to the forum if I quote someone it needs moderator approval but not if i submit a post wholly without using the "quote" function...
Just thought that i would give others a heads up on a thermometer issue I have a Polder, Dual Sensor Thermometer lately if I leave it in the oven , smoker or grill for any length of time, the temperature being reported will seem to run away, increasing to a temp that isn’t possible. as a test ...
I've been lurking on this and several other sites for close to a year before i finally dove in and built my first smokehouse. Most of my experience is around pork butt for pulled pork and baby back ribs. almost all on vertical charcoal or Propane grills. Once i started looking into what was...
after years of toying with the idea of building a small smokehouse I finally put together something that i can build off of.
http://picasaweb.google.com/o8fuscated/Mysmokehouse?authkey=Gv1sRgCPKiiKP61K74RA&feat=directlink
the shiplath shell is 34x27x61 is temporaily sitting on...