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  1. bfelgar

    Stuffer Upgrade

    I have a grizzly 15lb stuffer that I've been using for a few years that works pretty well. The problem I have with it is that it needs to be clamped down and if it is clamped to a table that isn't bolted down the whole table will move when I'm stuffing. I was wondering if the hakka, weston or...
  2. bfelgar

    Jalapeño, cheddar sausage question

    Thank you.
  3. bfelgar

    Jalapeño, cheddar sausage question

    I just finish 90lbs of jalapeno cheddar. I've used pickled, dried and fresh and fresh is by far my favorite. Bright green color and more jalapeno flavor.
  4. bfelgar

    Soda vide to finish sausage without bagging

    Anybody finish your sausage in a water bath without bagging them? I do large batches when I make sausage and my joule will heat up to 10 gallons so it would be awsome off I didn't have to separate and bag first so I can bloom. Also, what temp?
  5. bfelgar

    Brisket chilli question

    Crock pot
  6. bfelgar

    Brisket chilli question

    I was thinking of smoking a brisket for my chili and pulling it at 160 then finish it in the chili cook. Any suggestions/ experience?
  7. bfelgar

    Summer Sausage finishing question

    I got a joule and the first thing I did was call them to see if out was ok to put sausage directly in the water. They said that it was not recommended and would void the warranty but I'm going to do it anyway. I usually do 50+ #s at a time and I'm not going to vac seal to cook and store.
  8. bfelgar

    Cheddar Jalapeno Pork Keilbasa

    Packaging day. Mt sausage
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    20160729_111241.jpg

    • bfelgar
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    • Album: Cheddar Jalapeno Pork Keilbasa
  10. Cheddar Jalapeno Pork Keilbasa

    Cheddar Jalapeno Pork Keilbasa

    • bfelgar
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  11. bfelgar

    Cheddar Jalapeno Pork Keilbasa

    50lbs!
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    20160727_094406.jpg

    • bfelgar
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    • Album: Cheddar Jalapeno Pork Keilbasa
  13. 20160726_200242.jpg

    20160726_200242.jpg

    • bfelgar
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    • Album: Cheddar Jalapeno Pork Keilbasa
  14. 20160726_165811.jpg

    20160726_165811.jpg

    • bfelgar
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    • Album: Cheddar Jalapeno Pork Keilbasa
  15. First Try

    First Try

    • bfelgar
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  16. bfelgar

    First Try

    Took some cheddar jalapeño kielbasa I smoked a couple ovenweeks ago and rolled a fatty. All rolled up. Sorry I forgot to take building picks. Pepper bacon, ground beef and sausage in the middle Ready for the smoke. 2 hours @ 235* Brushed with homemade BBQ sauce and finished in a 400*...
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    20150223_185852.jpg

    • bfelgar
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    • Album: First Try
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    IMG_20150223_190142.jpg

    • bfelgar
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    • Album: First Try
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    20150223_185708.jpg

    • bfelgar
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    • Album: First Try
  20. PSX_20150223_185435.jpeg

    PSX_20150223_185435.jpeg

    • bfelgar
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    • Album: First Try
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