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My first attempt didn't turn out looking too good, so I thought I'd try it again. Last time I did one of these I just brought everything home from the store and jumped right into making it. this time, I took my time and made sure I did it right. I used Chorizo this time. I used a gallon...
Today I decided to try my first fattie. I made a breakfast/omlet fattie. My idea was to fill a roll of breakfast sausage with eggs, onion, spinach, mushrooms and cheese. I got the sausage rolled out and started putting the fillings on top and realized that I had way too much stuff. I tried...
Anybody ever see green looking fat in a pork butt?
I smoked my pork butt for about 6 hours and then put it in a crock pot with some beer and some onions to cook over night. when I started pulling it apart I noticed some green looking fat in the middle of the pork.
any opinions or answers...
Howdy, My name's Earl and I live in Omaha, Ne but my heart is in Georgia.
I just discovered the web site and when I did, I felt like I had found a pot of gold. I'm kinda new to smoking and can't wait to learn all I can from everyone here. I did my first 2 briskets yesterday and they came out...