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  1. dcmp100

    Odd smell and color on brisket

    I picked up a brisket three days ago and put it in the refrigerator to smoke tonight.  I took it out to prep it this morning, and when I cut open the vacuum seal, I got hit with a strange smell, perhaps a bit sulphurous.  It didn't dissipate after rinsing the meat, and I also found browning on...
  2. dcmp100

    First Brisket - Great Taste - Could be more tender

    Heck, they're making pink guns now.  Not my wife's cup of tea, but if a color gets more people interested, so be it.  
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    bjspumpkin-ale.jpg

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  4. dcmp100

    To Rub or Not to Rub?

      I just did a rack of baby backs last weekend, with absolutely no seasoning, and it turned out great.  The smoke gave it all the flavor it needed.  (My wife doesn't react well to most types of sugars, and I haven't run across a rub without sugar yet, so I haven't used one.)  Okay, technically...
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