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Motorola Droid 2 from Verizon Wireless -- it has a 5 megapixel camera.
I don't remember how long it took (I can't even really provide a good guess). I was running my MES 30 at 225* and took the breast to 160* IT before I pulled it and covered in foil so that carryover took it to 165* IT.
I...
The pulled pork was fine....just not up to my unusually high expectations of myself .
This was the first time that I used mustard on the butt, as well as not foiling the butt throughout the smoke...I just took it up to 205* then FTC'd for an hour. The result was a tougher bark than my wife and...
This is my first attempt at QVIEW -- so here it goes....
I did this smoke about a month and 1/2 ago, and just found the pictures on my phone. It had been a couple of months since I had last smoked anything, so I had a pretty big itch that I needed to scratch. I went to the grocery store and...
I have a question sort of related to the topic at hand ... can a guy use any 5-gal bucket (provided it's new and clean and etc.) or does it have to be a "food safe" one? I know I can get 5 gal buckets at Lowe's or Home Depot or the like...just not sure where I would get a "food safe" one if one...
Smoke to temp (foil at 165*, take to 200-205*, wrap in towels and place in an empty cooler for an hour to rest, then pull)-- not time. But as a rough ballpark guess, figure 1.5 hours per pound. Assuming a 6# butt, I would guesstimate about 9 hours.