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TANG!
Being born in 65 I reckon would make me a "cusper" depending, but yeah, I get it lol.- DougE
- Post #7
- Forum: General Discussion
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Colombian Chorizo
I promise it gets easier the more you do it, but I'm still not as fast as the guys I watch on youtube. -
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Featured 4/26/24 Weekend BBQ Battle
I cooked a pork chop in SV and seared it with a torch last night, that count as BBQ? lol -
Smoked Bone-In Leg of Lamb (Whole)
Fantastic job. I love lamb but rarely cook it and have never done a whole leg. -
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Looking for appetizer ideas...
ABT's are a lot of work but can also be done with mild chiles for those who don't like hot. Pork belly burnt ends are another good choice. I've never done poor man burnt ends with chuck, but plenty of others have. Should be a pretty straightforward cook and nothing like a test run to see how...- DougE
- Post #18
- Forum: General Discussion
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New guy from Kansas
The Samsung watch was a Christmas gift. It monitors heart rate and crap like that. I have some heart rhythm issues I take meds for so ..... The tablet screen size makes reading in bed much easier than on my phone. Far as PCs go, I have them where I need them. More than one beats dragging one...- DougE
- Post #36
- Forum: For New Members
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New guy from Kansas
I have Galaxy everything .... s23 phone, s9 fe tab and a galaxy watch, but I mostly use one of my PCs for the forum. I'm sure I can help iron out any samsung issues if needed.- DougE
- Post #23
- Forum: For New Members
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New guy from Kansas
And so it goes. There is always one more gotta have lol.- DougE
- Post #15
- Forum: For New Members
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Beginning of my journey!
Welcome from Kentucky! Throw most of what you learnt elsewhere out the window. Cook times mostly don't exist ...... it's done when it's done. Same goes for cooking to a specific IT with brisket and butt. Some finish at higher IT than others. IT is only a guide as to when to start checking... -
New guy from Kansas
Welcome from Kentucky! We will enable you with all kinds of accessories you didn't know you needed and prolly enable ourselves with a few in the process lol.- DougE
- Post #13
- Forum: For New Members
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Featured BBQ Battle Pulled Ham on the 270 Smoker
We wanna see some dinos off your rig. -
Featured BBQ Battle Pulled Ham on the 270 Smoker
Looks delicious, Jeff. Wish I had scored me some cheap hams for the freezer in the post Easter sales. They were dang near giving them away to get rid of them. -
St. Pete Smoker
Welcome from Kentucky! What he said, cook it as is bacon grease and all. -
Drum smoker help
You might could just cold smoke the sausage in the drum with a pellet tube until you get the color you want, then finish by poaching. -
Salt/Sodium in Homemade Rubs
Pretty much what David said. Jeff's original rub is low salt and is a good option for those of us who just don't like a lot of salt on our food. My doc never mentioned cutting salt and I don't use much on my food, however, I do like me some salty snacks like tater chips lol.- DougE
- Post #14
- Forum: General Discussion
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Questions for RecTeq owners: MAK UPDATE!
Great news! Glad you got it out and are getting free parts to put back in.- DougE
- Post #78
- Forum: Blowing Smoke Around the Smoker.
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Salt/Sodium in Homemade Rubs
Sodium isn't always a factor with high BP. That said, I'm on meds for mine and haven't changed my sodium intake any, but I mostly don't use a lot of salt in my rubs anyhow ...... I don't care for a lot of salt and rarely salt anything on my plate. Potatoes of any sort need some salt, but that is...- DougE
- Post #2
- Forum: General Discussion
