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thanks Pops, for the reply... i keep noticing # 10,#12,#22 and #32. what does this mean? i think i want a Manually operated grinder. found this grinder
http://www.northerntool.com/shop/tools/product_200449363_200449363
dont think thats to bad of a price.
hello everyone, just got off youtube. and i stumbled across the whole homemade sausages. NEVER thought of looking on here..so please dont kill me,lol. i was wondering, could someone recommened a good "started kit" for making sausage? meaning a decent grinder and stuffer. dont want to spend to...
yea,that's pretty much what i am talking about. i will put a chub in the bag and flatten it at.then store it in the freezer or a fridge. for later down the week. you know maybe date and time it...
hay Buck, you use to live in the Nati? hope you don't mind if i use this, i live in the Nati. and would love to try this out!! if you every need chili seasoning let me know.i could hook you up..
i was just wondering. being a cook for 13 yrs,i know about prep! i am wondering ,if anyone has every prepped ahead any fattie meat? and then placed in the in the bag? and stored in the freezer? or is a fattie a make the same day food?
just wondering,is the smokehouse just for smoking links and sausages? or can you cook a brisket and ribs? is it worth the money compared to a UDS to build a smokehouse?
Bbally, first off thanks for the reply and SEMPER FI!!! you use lamps for the smoking chamber, when you powder coated it? or a proofing room?
SmokinHarley, i been riding motorcycles since i was 16... and i know several guys that have powder coated there engines and being air cooled engines ...
Gotta newbie Q here. been here awhile looking around and getting ides.. and i notice rust!!
my Q is , has anyone given thought to using powder coating? grant it, most smokers are huge!! noticed mentioned that most fire boxes rust out quicker then the smoking chamber.
Eastwood company has a...
New to the whole concept of smoking. And have several ideas myself on my first project. So I have been doing some research on the subject.
My Q is this? On a larger scale smoker , do you use a baffle from the hot box to the smoking chamber?
musta ka na all. my wife is from Pasay City...we've been married now 3 months and i am thinking of making a Cajun Microwave with a rotisserie built in, to make lechon baboy.of course it has to be a good size box! thought of adding a small enough motor to rotate the spit. i'm not wanting to split...
I am new to the concept of smoking meats and such. and i am wondering is there a guide for the newcomer? a book to help them with time and temp? showing cuts of meat and the uses for that cut of meat? maybe even helping with deciding on the smoker?
hello membership, i am quit new to the whole smoking scene. and i was always told that charcoal smokers are harder to maintain there temperature. is this true?
hello everyone . new to the whole smoking world. i have decided to try and build a filing cabinet smoker. i used to cook pro cook for 13 yrs. and i hate electric burners!! you can not truly control the heat . and i just don't like that. at least with propane you have the controllable flame. and...
first off thanks for all the warm welcomes...
the uds sounds cool, but i don't have a drum. however, have a file cabinet.
i will use a propane burner. i might remove the cover. and make a solid door. not certain as of yet..once again i want to thank for the warm to thanks for the warm welcome.