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  1. rhage2

    Using imitation Maple flavor question

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  2. rhage2

    I jumped on the Fattie Bandwagon too...w/pics

    Well I liked all of the pics about fatties so much that I had to do my first one too...I used 1.5 lbs of sausage, some green onions, some smoked cheese I smoked the other day, and a little garlic...and the bacon weave of course.. Started out with the bacon Then the smoked cheese and onions...
  3. rhage2

    I couldn't help myself

    I was researching more ways to smoke meats and came across the cheese area and had to stop. In fact I couldn't help myself from smokin some cheese too...they say replication is the highest form of compliment.... rhage2
  4. rhage2

    Question about the Maverick ET73 Thermometer

    A question for one of the members who owns a ET73 Thermometer.. I was reading some user comments online about the ET73 and one person said that the minimum setting for the High or hot setting was 172 or something around there; is that true? I am looking for a good versatile dual-probe smoker...
  5. rhage2

    Hi Everyone

    Hi, To start off - this is a really cool forum, and to the "powers that be" thank you very much for allowing me to become a part; I have already learned a Lot! I am from Spokane Washington. I smoke in a Brinkman bullet with a water bath and am already looking to upgrade to a larger and...
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