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  1. valien

    Reheating bulk pork (in 2" and 4" inserts)

    Thanks Chef! Kinda what I thought but good to hear confirmation.
  2. valien

    Reheating bulk pork (in 2" and 4" inserts)

    Hey all, Appreciate the help last week on my questions regarding how much pork I need for a big smoke. Got another question - for those that reheat bulk pork. What's the best temp? I will be storing the pork 2 days before the event so it will be refrigerated in 2" or 4" commercial pans/inserts...
    • valien
    • Thread
    • Replies: 5
    • Forum: Pork
  3. valien

    How much meat for 70 people (mostly men)?

    Appreciate the info! Yeah I'll have to do it in batches then since my WSM can only hold 20-25 I think (never maxed it out before).  Very helpful.
  4. valien

    How much meat for 70 people (mostly men)?

    Hi all, I am doing a smoke for about 70 folks. Mostly men. Will have sides along with the pulled pork. I'm thinking about 20-25lb's of shoulders/butts. Will that be enough? Smoking this on my WSM 19.5. Thoughts?
    • valien
    • Thread
    • Replies: 7
    • Forum: Pork
  5. What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    • valien
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  6. WP_20150101_010.jpg

    WP_20150101_010.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  7. WP_20150101_009.jpg

    WP_20150101_009.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  8. WP_20150101_007.jpg

    WP_20150101_007.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  9. WP_20150101_006.jpg

    WP_20150101_006.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  10. WP_20150101_004.jpg

    WP_20150101_004.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  11. WP_20150101_003.jpg

    WP_20150101_003.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  12. WP_20150101_002.jpg

    WP_20150101_002.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  13. WP_20150101_001.jpg

    WP_20150101_001.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  14. WP_20141231_004.jpg

    WP_20141231_004.jpg

    • valien
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    • Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
  15. valien

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    Good thought David. I'll update the post to show pics.
  16. valien

    What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!

    Hey all! Lots of juicy brisket threads here. Love looking at all the Q-view so keep it up!  Anyways, I finally got the time and courage to do my 1st brisket smoke. I've been reading and researching and watching videos of Aaron Franklin's brisket series and said let's do this! Here's my Q-view...
    • valien
    • Thread
    • Replies: 6
    • Forum: Beef
  17. valien

    BBQ with Franklin - Cracked Black Pepper - where do you find it?

    hah...never thought of that. lol! 
  18. valien

    BBQ with Franklin - Cracked Black Pepper - where do you find it?

    So I've been watching some of the BBQ with Franklin videos and he uses 'cracked black pepper'. I am familiar with ground black pepper but cracked? If I took my grinder and tried to crack that much pepper it would take forever. So can you buy already cracked black pepper or something? Or would...
    • valien
    • Thread
    • Replies: 9
    • Forum: Beef
  19. valien

    1st time whole Turkey questions.

    thanks all! got the turkey on and smoking. Temp is getting up there but it's so windy here today might take a bit. Hopefully I'll be able to post a qview once done!
  20. valien

    1st time whole Turkey questions.

    Hi all, Smoking a whole turkey tomorrow (about 14lb's) and am wondering a few things: 1. Doing cherry wood - read that it's decent for poultry 2. Higher temp - going to smoke at 250-275 3. Internal temp of 170 as normal 4. Rub? What do you guys normally do for a rub? Just some light spices...
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