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  1. pit sao

    Hello from L.A.

    Hello Pit People! Ever since a trip to the Salt Lick (just outside of Austin) when I was 14, the day I first reached that special place in the cosmos only reachable via mouthful of holy brisket bark, I have been a bona fide BBQ fanatic. It is only until recently, after securing a beat-up smoker...
  2. pit sao

    Newbie with Pulled Pork Questions...

    Hey everyone! I'm new to this forum and new to smoking. I've recently purchased a smoker, a lifelong dream, and have a few questions. My baby is a horizontal smoker with an offset firebox on the left-hand side, but alas, no thermometer. I did a boneless pork shoulder (about five pounds) last...
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