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Modified ECB - Temp problems
AHA! that is prolly why my temps were getting too high...i did the minion method but dumped all the unlit evenly on top of lit, temps where too high for ribs, they came out ok, but really burnt on the outside and overdone on the ends...i was going to add a flap on the bottom vent, but maybe i'll...- natureman
- Post #5
- Forum: Charcoal Smokers
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Last Saturday-Lebowskifest in Philly, for Dude Abides
you make a hell of a Caucasian Maude... looks like it was awesome! didn't see jackie treehorn though...- natureman
- Post #10
- Forum: General Discussion
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I AM DEVASTATED OMG W/Qview
They paved paradise and put up a parking lot...sorry Ron...hold on to those memories...- natureman
- Post #18
- Forum: General Discussion
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Trimmed Spares w/ 3 Layers of Flavor
nice job trimming! i like that rub recipe too...mac n cheese mmmmmmm -
BEER CAN CHICKEN w/ QVIEW
bigsteve i cant take credit for the name fireball...props to alton brown for that...yeah the fix is on my list somewhere... -
Ribs on sale StopnShop
it was spares not BB's i will try to trim them st louis style, and see how i do...they are one rib in a cryopac, i have gotten them at costco with three in a pac...if they turn out good, i'll prolly get more, trim them and vac-seal and freeze... -
A Few Pics Of My Homebrews
nice looking adult beverage...i miss homebrewing...nice kegerater too!- natureman
- Post #3
- Forum: Beer & Ale
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BEER CAN CHICKEN w/ QVIEW
Great Job! love beer can chicken, moist juicy, crunchy skin...yum... I used to do mine on the weber kettle until the legs broke -
Breakfast Fatties on the lake with Qview!
Billbo you rock! the rack is awesome the fatties are awesome...you really prove that you don't need to drop $$$$$ on a fancy schmancy smoker to get good results... finger lakes...they were on my list for this summer but i never made it, maybe next summer... enjoy dad and the BIL and the beers! -
Ribs on sale StopnShop
this week august 9 - 13 Cryopac ribs 1.99/lb at StopnShop...i don't know if that is cheap, but i bought one rack to smoke cook, and should probably get another...can you freeze cryopac ribs? for how long? guess this only good for northeast smokers...sorry! -
Fattie Italiano w/ Tons 'O' Q-View
excellent!love the mac n cheese too...yum -
1st ABT's with q-view
not to far from you! i'm in Islip Terrace...how is momma lombardi's market? been meaning to get there and see what they got... thanks for all the kudos!- natureman
- Post #11
- Forum: ABT's and all things Appetizers
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1st ABT's with q-view
First go with the ECB Gourmet, smoked a pizza fattie (seperate post) and ABT's (this post) I was pretty impressed with how the ECB held the heat, held at about 275* for about 4 hours with one full chimmney of briquets, a full water pan, and three chunks of mesquite (i like the smoky flavor)...- natureman
- Thread
- Replies: 11
- Forum: ABT's and all things Appetizers
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1st Fattie-Pizza!-q-view
First go with the ECB Gourmet, smoked a pizza fattie (this post) and ABT's (separate post) I was pretty impressed with how the ECB held the heat, held at about 275* for about 4 hours with one full chimmney of briquets, a full water pan, and three chunks of mesquite (i like the smoky flavor)... -
Grilling Pizza
grilled pizza is one of my faves! i do it the way steven raichlen recommends in one of his books...i usually get the dough from a local pizza place, stretch it out to the size/shape i want, brush one side with OO and grill till golden brown. flip it, oil it, and add toppings in reverse, cheese...- natureman
- Post #13
- Forum: Grilling Tips
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My ECB Gourmet mods w/pics and a question
thanks for the replies, i am going to experiment a little and see how things go, i like the idea of the handles bigsteve...- natureman
- Post #5
- Forum: Charcoal Smokers
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My ECB Gourmet mods w/pics and a question
ok so here are the mods i made to my ECB Gourmet. I only made the charcoal pan mod and added a thermo from HD Char-Broil brand i think. only need a 3/8 hole. I have yet to see if i need to add a bottom vent and add a lide seal and top vent. i am basing my ideas on assuming that my ECB is a...- natureman
- Thread
- Replies: 8
- Forum: Charcoal Smokers
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bbq ready!
hello all! spent the last few days nursing a pinched nerve reading up here...information overload! i was all set to get a chargriller smokin pro from lowe's but decided on the ECB gourmet instead, i have a gasser and a kettle grill (made some fine ribs and beer can chicken on it) and with a...
