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No haven't thought of a name yet. I've been using a UDS for the past few years but wanted something i could control the temps better and not have to babysit it the whole time.
So i was at Sams tonight and this followed me home. Got it seasoning now on the deck. Been reading about this thing for weeks and finally pulled the trigger.
They were beef back ribs, they were cut a little thin. I ordered a ET-73 today so i can monitor my temps better. I'm going to fire it up this weekend and see what the tempature difference is between the gauge and the grate.
It was 250 on my installed therm, the probe on it isn't very long. I havent gotten a therm with probes yet, should i get one that has multiple probes and use one for reading temps at the grates?
Hey all, i just finished my uds this week and decided to break it in today with some beef ribs i had in the freezer. I put some rub on them this morning and got the drum up to 250 deg and put em on. I checked about once an hour, 3 hrs in they were lookin good. Just went and checked on them on...