Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeynose

    3 turkey's and sweet potatoes w/ qview (later)

    Gonna be smoking 3 turkeys tomarrow and 10 sweet potatoes. Making a cajun brine, an apple cider brine, and a sage/rosemary brine later this evening, qview to come when work begins on the brines this evening. Hope everyone has a great Thanksgiving
  2. smokeynose

    sunday smoke fest w/qview

    Today I am smoking 3 spareribs, 2 chickens, a onion and pepper bacn wrapped fatty and 10 ABT's here's a look enjoy. heres the sausage rolled out (Tennesse Pride) Then came the provolone, onions, peppers and mushrooms Shot of the bacon weeve (with my wifes help) MMMMMMM...rolled and ready...
  3. smokeynose

    Otbs?

    Not really to sure on how you become a member of the OTBS if someone could fill me in that'd be great. thanks
  4. smokeynose

    BBQ Sauces

    Hey everyone. This past weekend I smoked a rack of baby backs and two butts for a party we were having. I had made a sauce that I thought was alright but everyone didn't really. They all thought it was missing something but couldnt tell me what it was. The meat turned out great and I was...
  5. smokeynose

    saturday smoke session

    Today I am smoking two pork butts and a slab of baby backs. I put the butts on this morning at 0530 they are looking good so far. The ribs are coming off around 1pm. Hope you enjoy the pics
  6. smokeynose

    New Guy

    I'm somewhat new to the forum as well, my name is Brian and I'm a firefighter down in Florida. I've been smoking for a few years now and really love it, Just got a new smoker myself a 250 gallon propane smoker mounted on my old boat trailer. I love it and try to cook for any special...
  7. smokeynose

    Tin foil???

    Hey everyone. I was wondering what everyones take on tin foil is. I've been smoking for a few years now and have tried it both ways with and without tin foil. usually when i use tin foil I cook my butts for about 10-11 hours and half way through i wrap them tight with the foil. I dont open them...
Top Bottom
Back
Clicky