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  1. heliboydoesbbq

    Labor Day Pulled pork!

    Happy labor day.. TO ALL who WORK for a living! celebrate this weekend ! So as promised here's the Q-View for the new smoker and the Butts that are inside.. and a bit more.. Someting new the fridgeview! Pregame with the three butts two with a cherry kool-aid rub and my neighbors butt...
  2. heliboydoesbbq

    65 Gallon RF Build

    Well SMF.  its been a long time . Its labor day weekend and I'm smoking meats. so I'm posting my build for you to enjoy. I had life take over for a while and I had to sell my smokers and move around alot. work and life took over. but after doing much soul searching and compromising life...
  3. heliboydoesbbq

    Harrow disc ash catcher for a UDS>..?

    NOW lets get one thing straight.. I do not have a UDS.. But I watch this site and all things smoke.. ... so I saw on here, somewhere, a harrow Disc WOK not a new idea.. a great one that I'd like to pursue some day.. But this was were I thought that a enterprising UDS owner/builder might...
  4. heliboydoesbbq

    Can you Make Pulled pork w/o a smoker...?

    Its is in the negitive temperature range in montana for the next few months I fear.. My challenge is to get some pulled pork made at some time.. during the winter.. With or With out Smoke.. I'm SURE this is going to spark some truly devistating comments.. I feel I can prep the Butt the same...
  5. heliboydoesbbq

    Last Smoke ... 2x Pork shoulder and BB's Q/View!

    SO this is classic Montana Weather.. next week is going to be a high of 31 .. and last week was 65' and the week before that, 7 inches of snow .. BUT I was not here then and I'm going to be gone again for a month starting on the Nov 4th.. so my only window was today.. and the expected high...
  6. heliboydoesbbq

    Fattay's and (h)ABTs

    SO SO I had a large smoke this saturday... see (BEEF, PORK, insanity) and in the middle I had two friends who had witnessed (ate at ) my smokes before.. NOW here is the RUB I've been doing so many fattays with friends I'm overloaded and seem to get WAY to full on one slice of the fantastic...
  7. heliboydoesbbq

    Two Pork Shoulders W/ Que-View

    My smokes have been a little too sucessfull lately and NOW I have a friend who wants me to do a Brisket! AND a different Firend a pork shoulder SO it Sounded like a good challenge so I made the Preperations and A awoke this morning to put it on .. a bit strange I was having one of those dreams...
  8. heliboydoesbbq

    First Brisket With Que-View

    My smokes have been a little too sucessfull lately and NOW I have a friend who wants me to do a Brisket! Sounded like a good challenge so I made the Preperations and A awoke this moring to put it on .. a bit strage I was having one of those dreams where you dream you alarm clock is going off and...
  9. heliboydoesbbq

    2 FATTIES W/ Que-View

    I visited my old home town of Boise Idaho last week and was requested to show my friend how I make those Fattays .. We also made some ABT's w/ japelpones and Haberneros. He has been watching my smoking progress here and on that heathen Face Book.. where I sometimes post my Q/view too.. Watch...
  10. heliboydoesbbq

    120$ Berkel Meat Slicer in CA

    I browse the public surplus site every once and a while and Found this ... a used berkel meat slicer.. I know some one could and schould purchase this .. as its a turn resturant quality piece.. all the best http://www.publicsurplus.com/sms/auc...iew?auc=356090 cheers ears!
  11. heliboydoesbbq

    Italian FATTAY YUM

    I think I like to load my Smoker to busting.. I made an Italian Fattay in addition to the Pork butt and shoulder and 2 racks of baby backs.. already on the smoke... this is how it happened.. 1) stay up late and plan the smoke under the influance.. 2) think the afore-mentioned plan was a good...
  12. heliboydoesbbq

    4th of July Picnic smokeout W/Qviews

    OK so it is 0630 in montana and I was up kinda late last night.. after fretting, tossing and turning I got up at 5ish and started the fire... Light the fires and kick the tires.. here is the line up! One Local picnic... 3.13. a lb.. Forcella meats out of whitehall (shameless plug) Great...
  13. heliboydoesbbq

    Only 1 probe? When do I go from ambient to the meats.?

    SO basically Only have 1 probe? When do I go from ambient to the meat.? I'm cooking a few picnics 2and a boston butt tomorrow and only have one probe ... when do I start temping the meat? I understand the theroy of temping the"hot" spot first.. I know the danger zone 40-140.. so I guess...
  14. heliboydoesbbq

    Lump Charcoal Ratings Website...

    Searched Lump charcoal and found this... http://www.nakedwhiz.com/lump.htm It reviews 75 plus charcoals from East to west... pretty cool site and very scientific... I never knew that you could make Charcoal from Coconut... Read UP! CHEERS!
  15. heliboydoesbbq

    Jicama Cool Salad

    This was a instant hit when I made it off the 3x5 card that is a little worse for wear in our family (3gen) so I thought I might share if theres anyone out there that Likes Jicama and a sweet tangy flavor.. Jicama Cool Salad Serves four 1 1/2 lbs Jicama peeled and julienned 1/2 small red...
  16. heliboydoesbbq

    1st Ribs QView on the Silver Smoker!

    GREAT SMOKE GREAT TIME TO LEARN BY FIRE!!! After the Craigslist purchace last week I was Dying to Smoke something, anything, But its gotta be smoked! I thought Ribs and ABTS with a Fattay was in order.. This went from a no pressure just me and my girl kinda thing, to a BBq Party for a...
  17. heliboydoesbbq

    Caprise Fattay

    YUM this was a great smoke.. one fattay , four racks and ABTs... the fattay I made a day in advance.. Caprice fattay 1lb hot italian sausage local bought in bulk 3 Roma Tomatoes 2 pakages of FRESH basil 3/4 a Costco belgeouiso Bullafo Motzerella 1 pkg Pepper Crust Thick Bacon Pictures You...
  18. heliboydoesbbq

    CharBroil Silver Smoker MODS

    You might remember that I was in the market ( the right place at the right time ) for a 50$ CL special It looked like this __________________ Last...
  19. heliboydoesbbq

    Cuts of meat

    There is alot of difference in the ways that people ask for there meat and what it gets called at the table so ... What are all the different cuts of meat used in Smoking? What do the butchers call it and our name for the smoked product? Beef? Pork? Anything else?
  20. heliboydoesbbq

    good deal on Char Broil Smoker... wtf

    I saw this on Craigslist its about 1:30 hr from my house. looks like no mods.. is this too good to be real .. what should I look for so that I do not get burned...HAHA.. its gonna make it home regardless .. and I'll deal with it there.. YEAH I Found one. ANy one know what model this is...
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