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    Boneless beef short ribs

    I bought the short ribs to smoke. I lightly seasoned and smoked @ 225. I figured I’d go for a 3,2,1 cook. After the 3hr smoke I check temp and we were at 150. I figured ok let’s wrap them. About 2hrs after wrapping I checked and we were at 202deg. Wow they got away from me. I unwrapped ,put some...
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    New to smoking

    I bought a small electric smoker from bass pro shop. It’s a Dyna-glo. I’m learning a lot with it. My first smoke was a beef roast and it turned out just ok. My next smoke was a pork shoulder that turned out great and I just did ribs that were great also. My problems I’ve noticed are it leaks...
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    Hello from Indiana

    Bought an electric smoker and I’ve had some good cooks. Been doing some reading and learning here. I have questions.
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