Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. JRC

    Good Source for Meat - SF Bay Area

    I did not see a forum for sourcing meat, and I do not see a group in the forums for California, so we'll try General Discussion. I live in the San Francisco Bay Area. It's difficult to find good cuts of meat for smoking and curing. The meat shops tend to be pricey. The run-of-the-mill...
  2. JRC

    Monitoring Temperature Inside the Smoker

    I purchased a Vauno EN2053-3 remote wireless BBQ and meat thermometer on Amazon. https://www.amazon.com/dp/B08BXCGD76?ref=ppx_yo2ov_dt_b_product_details&th=1 I bought the thermometer to monitor the temperature inside the Smoke Vault smoker I have. It works fine, but the standard 40" cables are...
  3. JRC

    Smoke Vault Lessons Learned

    I wanted to take a moment to give a shout-out to the Smoking Meats Forum, and no, this is not paid advertising. When my Smoke Vault arrived I could not wait to put it to use. Needless to say my first attempt was an unmitigated disaster. The meat had bitter tones, and there was black gooey...
    • JRC
    • Thread
    • aftermarket modifications smoke vault
    • Replies: 13
    • Forum: Propane Smokers
  4. JRC

    New Member

    Recently purchased a Smoke Vault 24. Tried it for the first time on Saturday. I had a number of questions and this forum has plenty of answers and advice. I thought I join.
Top Bottom
Back
Clicky