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Sorry for late reply.
Photo attached. It has lost all translucence, and crumbled when slicing.
Yes, the smoke generator is electric powered. I think the sun was also shining on the smoker, causing it to warmup despite cold weather.
Hi, it is a Bradley smoker, with the main element unplugged. I did not separate the smoke generator from the smoker. It was a cold day, and on warmer days it has gotten up to 85, so I don’t know why it got so hot this time.
Thanks!
Hi all,
First time poster. This is probably discussed elsewhere but I can't find all the info, so I apologize if it is repetition.
I have a batch of cold smoked salmon, completed:
6lbs of fish (frozen sockeye),
2 lbs of 50/50 sugar/salt dry brine for 18 hours. It got very soupy/syrupy...