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This is my latest add on to my arsenal and am very pleased with the results .
Took 8.40 hours unwrapped
top temperature is the flat i did protect it with aluminum foil
Down temp. Is the point
And you see at the second screen shot
Flat and point are equal
Trying to add the video but seams
Is not...
Hi everyone I am George i do bbq since 2005, my firsts one was an offset back then and I did my steps smoking from chicken pork beef putties turkey even trouts . Since then I build my own pits and i have several other smokers from the market