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  1. bigdale

    The Horror, Baby Backs in the Oven

    Sounds like na good problem to have, More for me lol... Maybe thats why I am single hahahahahaah
  2. bigdale

    Smoked & Pulled BBQ Beef w/Qview

    Great video, I WILL be trying this soon with some beef roasts as I love Sweet Baby Rays with my pork butts.
  3. bigdale

    First run at Hot Smokey Hens

    I normally toss them on the gas grill for a bit to crisp them up beer can and all to keep them moist. Generally speaking mine come out of the smoker somewhat crispy as I rub them down with a little butter before I start and smoke them a bit on the hot side.
  4. bigdale

    best beer for BBQ

    I really like their creamy dark but generally live the high life to save cash hahahahaha
  5. bigdale

    Smoked Chicken Salad - Mrs. Admin's first QView

    I always make enough for chicken salad the next day, try adding some hard boiled egg and shredded smoked cheese... emmmmmmmmmm emmmmmmmmmmm goooooood
  6. bigdale

    4 full racks of Ribs on a UDS... Will they fit?

    Roll them maybe??? Not sure how well the smoke would penetrate then though but I do know people do it
  7. bigdale

    Glass Vs Plastic carboy

    I would think it would blow the stopper holding the airlock off before it blew up the carboy.
  8. bigdale

    look what my wife found

    great find... You are living the high life my friend!
  9. bigdale

    spare meat on spares

    In the wintertime I freeze it and add it to chili when I make a batch. In the summer I just add a little bbq sauce and snack on it
  10. bigdale

    Western Style Pork Ribs?

    Either could be true, I have bought country style ribs that were boneless and western style ribs that had both boneless and boned in the same package. I think it just depends on where you buy them. I have never smoked them before but have thought about it based on what I have read here. I...
  11. bigdale

    is it wrong to start drinking at 7:30?

    It is Man law!!! If the smoker is putting off thin blue smoke the beer must be flowing. thats the rules around here anyways. Never really cared what time of day it was
  12. bigdale

    Oh no, no apple juice

    I always drain the juice out Marichino cherries... then I replace it with 151
  13. bigdale

    Kahlua or Irish cream ??

    I like Carolans Irish cream myself, half the price of baileys and they add a touch of Honey.
  14. bigdale

    Oh no, no apple juice

    I made ribs for my brother before he was deployed and forgot the applejuice myself but I had a half gallon of fruit punch in the refrigerator so I thought what the heck. I have not used apple juice since
  15. bigdale

    couple questions about building a UDS

    Thanks everyone, I will probably start it in the next week or so and I will try to get some pics
  16. bigdale

    Snowy smoke

    I am planning ribs for tomorrow and we got 12 inches overnight and this morning. I am just getting up early and shoveling around the smoker
  17. bigdale

    couple questions about building a UDS

    I have decided I want to build one and I have most everything I need on the farm to do it. first question, do you simply cut a 2 inch hole that you can open and close in the top to vent and open it all the way up when smoking? I have a ball valve and such for the intake but the exhaust has me...
  18. bigdale

    What are you doing at this very moment...besides hanging out on the SMF?

    drinking a high life light and watching the 12 oclock news. I am thinking of putting a pot of chili on also
  19. bigdale

    Newb 3-2-1 Question

    Always takes me 2 beers, one for me and one for the ribs
  20. bigdale

    Menu for the Super Bowl?

    I am going to keep it pretty simple this year, ribs on the smoker and nacho's in the oven. might try my luck at wings on the smoker and beer to keep hydrated, lots of beer. did I mention beer?
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