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I definitely appreciate all the advice and I was really hoping nothing would come across poorly, I just like to see if people had had similar thoughts or experiences. I know stepping into KCBS is a big jump so it’s helpful to see what’s working for other people.
Thanks. I’ve been lurking for a while.
Thanks for the response. I’m not meaning this in an argumentative way at all, but why? BBQ fusion is exploding across the country. If the cooking technique is well executed, is there a place in competition for building flavor profiles that may be rooted in...
A little backstory:
A coworker and I started competing last year. October was our first, and only, competition. We are now signed up for six in 2024. Our showing in October left us encouraged but also gave us a ton to work on. We competed in ribs, pork, did a tritip for the "anything but," and...