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Have any of you guys done this or have good recipe or input on it. My wife asked me last night to try it so im like sure ill try thats where you guys come in
Thanks
I have a half rack in the fridge now ready to go for about 5 days with the 4th and all. should i cook them or throw them away if i can i will cook them tonight
thanks guys
Before i start there is no Q View yet Sorry my battery died right after i took pics, now i cant find my charger so im looking for that again sorry.
Thanks to everyone that has responded on my threads they have helped alot so THANKS
Well we started kicked off the weekend with some chicken...
well this weekend im using my new electric smoker for the very first time and im cooking chicken breasts to git the hang of it and need some help cpl things
1. Im going to be using mesquite wood chips but dont no if i should use dry or wet or how much to use.
2. Where to place them top rack...
I got this last night at kmart preety good deal I think, wanted to no if anybody had any advice on it before i give her the first go around this weekend http://www.sears.com/shc/s/p_10153_1...70921x00 003a
thanks
randy
Hey guys my name is randy im originally from illinois but settled down in california. Ive been bbq for about 3 yrs now of and on new to smoking got my first smoker last night thats why im here. Looking forward to learning and sharing with you guys thats cool