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  1. busters bbq

    will wild game taint my smoker?

    I use a fast eddy 750. for my restaurant. just got some nice deer. want to smoke a fatty for breakfast with it....but will one fat fatty leave game in the air. Im also smoking 4 butts all night, was gonna toss the fatty in around 5am or so. Anyone smoke other meat at the same time as deer?
  2. busters bbq

    Busters BLUEBERRY BBQ Sauce

    Greeting from Canada fellow smokers! Thought id share my great news with you all. My bbq sauce, which has been winning some pretty good awards for a while now, Just brought home People choice champ and the Great American BBQ sauce contest in Kansas! Along with people choice we took 4th place in...
  3. busters bbq

    cobbler

    tried a cobbler, or atleast an attempt at one tonight. used peach pie filling, and a real sweet cornmeal batter. an sprinkled cinnimin sugar and nutmeg over the top. baled in over at 425 until it looked cooked. it was good and all. I googled imaged come cobbler after i made mine and the topping...
  4. busters bbq

    first brine - question

    so after a long day of smoking meat, cooking in my restaurant, I still had to try to brine some birds. Soaked em in the brine recipe a fellow forumer was kind enough to share. Rinsed the birds off good about an hour ago, seasoned them up and violated them with cans of beer. Question time...
  5. busters bbq

    beer butt chicken

    So im tryin beer butt chicken for the first time. for my staff and myself. Ive watched someone do it once. Mixed half a can of beer with bbq sauce. stucker in and smoked it. Im going to use the other half mix to baste during smoking. should i still rub my bird? any other suggestions...
  6. busters bbq

    smOked SALAD

    ok. Im just joking, im not smoking lettuce, today anyways But i did find an interesting Maple syrup vinaigrette that i whipped together, then realized that means i gotta have a salad with my pizza fatty. So i tossed some almonds in the smoker, thinking it would go good with the salad. Now...
  7. busters bbq

    smoking soup?

    gotta make this short Recipe for a cheese potato soup called for "A dash" of liquid smoke? So i figured why not smoke the whole darn soup? I wouldnt think twice normally, but its a catering gig for our local school board, mostly teachers and principle's, so i want a top notch soup. Anybody...
  8. busters bbq

    Silver Skin

    Up until three weeks ago I was removing the entire silver skin on my st. louis ribs. i smoke between 125-300 racks of ribs a week, so this was taking up alot of my time in the mornings. So I started slicing in between each rib where the silver skin is. No Customers have even notice, and I...
  9. busters bbq

    some pics

    heres my finished product. havent sliced my brisket yet, but chopped the 6 butts already. my smoker ran for 32 hours, its taking a well deserved break. ( 32 hours produced - 32 racks of ribs, 12 smoked potatoes, smoked chili, 5 deli birds, 48 smoked hamburgers, an 8 egg omlette i had for...
  10. busters bbq

    eggs

    Lookin for ANY knowledge about smoking eggs. I friend told me last night hes had a smoked egg, left in the shell as if it was hard boiled, said it was odd tasting, with a hint of smoke. Has anyone tried this? or heard of this? My idea was to make an omlet in my smoker. some egg, some brisket...
  11. busters bbq

    brisky business AND BUTTS - 6 each

    so heres some pics of my briskets and pork butts. Its been a long day of smoking... 32 racks of st louis ribs 12 smoked potatoes smoked chili - thanks to wutang for the idea and tips Smoked 5 deli birds and now its almost time to get the brisket and butts in for the night...this is when the...
  12. busters bbq

    Smoked Chili Plus

    thought id post some pics. Thanks to Wutang for the help with my smoked chili. turned out great! HAPPY SMOKING TO ALL
  13. busters bbq

    Cherry Poppin

    Hello All fellow smokers! This is my first time using a forum, so if this isnt posted in the correct place, I apologize. My Name is Jeremy Meeks, and I live in Vermilion Bay Ontario, still a youngster at 23, but love smoking meat! along with drinking beer, fishing, hunting, and oh ya HOCKEY...
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