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  5. Christianpatriot

    Christianpatriot

    First Fatty
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  7. christianpatriot

    Hello from Alabama

    Hey Bama, welcome, how ya'll doin? Don't you let folks make fun of your accent either - I used to talk like that too!
  8. christianpatriot

    Great Bear Marinade

    A buddy of mine back in TN said the only person he knew who cooked a decent bear was his sister. I called her and got this recipe from her for the marinade and Lord have mercy, did it do the trick. The bear was so tasty that even my wife and daughter were asking for more (girly girls)! After...
  9. christianpatriot

    Calling All Rib Freaks!

    I recently tried this recipe (cut-down version) that I found on the Farmers Almanac a while back - ya'll dive in if so inclined! Award-Winning Barbecued Ribs Yield: 10 to 12 Servings L & L Cooking Crew comprises ten couples who have been competing together for more than four years. They have...
  10. christianpatriot

    Caption this photo 091308

    Uh, Ken, I think we're gonna need that XTRA LARGE dutch oven tonight!
  11. christianpatriot

    Tommy's World Class Chili

    IMHO this recipe is right on! - now I do not compare myself to any of the folks on here, I am by far an amature from any direction that you look at it, but I have won a few chili competitions - nothing like state level comps, just local for fun type comps - this is a great recipe. I make some...
  12. christianpatriot

    Silver lake pics, and results!

    Great Pics and some really nice rigs - bet you ate like a king for the weekend! thanks for posting.
  13. christianpatriot

    Need a few pointers

    I've only been a member for a few days and have learned tons already - this is a great site for picking up "how to's" and "how don'ts" - let your questions fly!
  14. christianpatriot

    Roll Call

    Howdy - newbie here, but been cookin for a bit, about 3 years on the serious side - just use a modified $50 bullet from home depot. I have a larger unit that I keep at my father-n-laws, but it is more for grillin than smokin. We have just moved to Northern Utah to help care for my father-n-law...
  15. christianpatriot

    To brine or not to brine?

    I use a variety of spices and buttermilk/ice for turkey - for chicken buttermilk and spices but keep it in a bag in the fridge with no ice. Works great if the wife is gonna fry it as well too!
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