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Since I couldn't find out if the exhaust routing would affect smoking and its a new smoker I decided to try it out a bit before starting on the exhaust. It fits perfectly and looks amazing. So far 3 smokes in went great (Ribs, tomahawk steak and brisket). Since electric there's not much smoke...
I just don't see how a specialized briquette would go out of control and even so it's a small amount of wood in a large contained space.
The point is to use it while driving where we're just a few feet away from it and all kinds of sensors and options to remotely monitor it including seeing...
I don't see the difference I'm metering fuel supply. The fuel supply is electricity in the p10 smoker so is metered just like an electric oven. The smoke briquettes aren't a heat source but they are controlled burn.
And bradley literature is just a CYA. Are you saying you never leave the...
The smoker shouldn't be a heat source as it should retain the heat and be well insulated, especially with the $800 price tag of a smoker.
It's very common to have mini fridges in these bays and in very tight enclosed spaces.
I've looked at other custom designes and how they do appliances, generators and other things. Never seen a smoker in any coach but plenty of grills that come out. Of course grilling is different.
Many people use an oven while driving both propane and electric. This isn't nearly as...
Can there be carbon monoxide from wood
Are you saying when you smoke meat it's exhaust it much thicker smoke than a cars exhaust in the winter? When I smoke it's not nearly that much and most isn't visible.
plenty of room. The smoker is 28" wide and the bay is 45" wide. A couple inches on each side are for the door hinges. I'm thinking of putting an electric cooler fridge/freezer next to it
The entire frame of the coach is 304 stainless steel including bays floors and even exterior walls. On the other side of the bay panels is closed cell spray insulation which is fire rated sandwiched between another layer of 304 stainless above then the interior construction. The fuel tank is...
I wasn't going to respond but just incase other reads this I should make it clear. If I somehow manage to set the coach on fire with the smoker then it absolutely would be covered under insurance. Just like those idiots who use a turkey fryer wrong and burn their house down or use their...
Yupp it will be in a ventilated area
Thanks Craig. I'm thinking putting it in the intake. This will create positive pressure in the case which then will move the exhaust without grime on fan blades.
Thanks for the info I'm trying to figure this part out. As long as the intake and/or exhaust isn't pointed forward it should be a non issue. I assumed that would be an issue when installing a small diesel heater with a long exhaust but it wasn't an issue at all and it was very sensitive to air...
It's in the basement bay so holes don't really matter especially underneath.
But I was more thinking of having a threaded coupler where the holes are in the coach so their sealed and when I swap it out I just cut the pipe before/after and unthread that part. Could even make it steel and weld...
The bay is all stainless steel so basically fireproof, also basically air tight too so fire isn't much of an issue. It's also an ELECTRIC smoker so less risk than an oven that's in every motorhome already.
I use these wireless temp sensors that log every minute and alert me of any issues...
I just ordered one so I'll know soon. I'm assuming there's an intake hole on the bottom as the briquette burns right in the bottom middle. There's massive seals and it's insulated so should be airtight.
If this is the case I'll just cut a hole under the bay and put piping (and maybe a fan)...
I'm confused on this question. Smoke is electronically controlled on the P10 so it should handle that for me and if not smoking then it'll still cook fine. You just load up the bisquettes and they last all day. They have programs where you control the temp, time and smoke.
Pulling over at a...