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I'm seriously considering buying this roaster for the holding brisket at 160 degrees. My oven doesn't have a setting this low.
https://www.amazon.com/dp/B01N0GN7N4/?coliid=I38747119NXNKL&colid=1E43D9RSVHUCK&psc=1&ref_=lv_ov_lig_dp_it
I did my first brisket a couple of weeks ago. I tried the Goldees method but made a few mistakes. Took out of the smoker at 180 degrees and should have done 190 degrees. Also, used too much salt on the rub. Here are some photos. Tasted very good, but can do much better next time.
17lb...
Thanks all! I use a vertical Masterbuilt MB20051316 Propane Smoker, so I can't control heat hitting the meat horizontally from one end or the other. I guess, unless I hung them from hooks with the short side up. I appreciate all the comments about Grenada! It's a beautiful island. I've...
Hi All,
What's the best way to deal with a rack of pork ribs that are 7" on one side and about 4 inch on the other? When I smoked them, the short side was overcooked and the long side undercooked. Is it best to cut the rack of ribs so that the small ribs are smoked separately?
I'm new to...
Hello Fellow Smokers,
My name is John and I'm living on the tropical island of Grenada in the Caribbean. I just purchased an entry level Masterbuilt propane smoker on a black friday sale last year. (About 300 USD, probably cost about the same amount to ship it and pay duties on it) So far...