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Hello all! There is a local U.S Chef Store that was selling choice Brisket at $2.8/LB. I picked one up for my first smoke in the WSM. Learned a lot and can't wait to do it again!
12pm: Trimmed Brisket, (need to learn how to do this better)
1pm: Seasoned heavily with Ted and Barneys and...
Crab Season recently opened here and I can get Live Dungeness Crab for $6 a pound. I've seen that people smoke crab legs but they tend to be pre cooked. My question is what is the best way to smoke crab and is it worth it?
My name is Augustin and I'm in Humboldt County. I started my smoking journey while managing a brewery, where I dusted off an reverse flow offset smoker and made tri tips and pulled pork for weekend specials. I am now a landscaper. I was gifted a 22" Webber Smokey Mountain from my dad and am...