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I was going to make hotdogs, but ended up experimenting and making Chicken Satay with Peanut Sauce brats instead. I was looking for cut up frozen beef, and found 3 kg of cut up chicken thighs and saved skin and breasts instead. Hot smoking on pellet grill now, holding 165 in smoke setting for...
I read all the threads that come up here using Search for Landjaeger, but they either are the authentic fermented and dry-cured, or the fact it is cooked and dried instead is kind of skipped over. I could not find a cooked version, where the fact of replacing the authentic ferment and...
There is a thread on this recipe here. Been posted here about 6 times, I converted all the odd batch size and units, they are all same recipe. Might be from diggingdogfarm originally.
https://www.smokingmeatforums.com/threads/wisconsin-bratwurst-recipe.316607/#post-2365717
Anyways, made some...
Someone was asking for Jimmy Dean clones, I thought I posted this here, but I posted it on meatgistics.waltons.com on 7Oct22. Here is a copy paste so I can link to it.
Chasing a recipe and testing is like an adventure and detective story for me, I love the process... so this post is mostly...
Copy/paste from another forum I posted it, since I can't link to there. Lot of extra work, not going to insert the 15 pictures again, maybe a couple. Pictures can be seen at meatgistics dot waltons dot com in original thread...
I posted all this elsewhere on internet. Owner doesn't want links to info outside his forum, making it hard to refer to stuff already written and posted elsewhere. So I'm gonna copy paste my thread here rather than spam it all into someone else's.
I've made this 4 or 5 times now, refining...
I made a big order of casings yesterday. While shopping, it became evident some prices were over 2x other shops. Different places had better deals on natural vs. Collagen. I have been buying LEM because I can get it in 1 day from Amazon.
Anyway, here are some prices of 6 different places. I...