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Hi All,
I am having a big problem and it is driving me crazy. I cannot maintain a temperature above 200-210 degrees in my smoker no matter how much charcoal I load into it. Initially I thought I was doing something wrong or that I was losing heat through the gaps in the grill.
The smoker is...
Hi All,
We moved to Austin, TX from CT about a year ago. I instantly found myself in love with smoked meats. I went out and bought a Chargriller Smokin Pro with Side firebox from the local Academy for $150. I'm not telling you all, it needs some works. Smoke's escapes from just about every...