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    My mini reverse flow ! 13 gallons !

    Hello ! I built my first Pit ! I am frenchy and i wanted to taste smoked meat ! That's why i built mine. Thanx a lot for your advices ! I am not a good weldman ! I am violonist ! Be indulgent ! So let me explain. I weld two gaz tank for the CC. Each contained 13kg. It's standard in France. I...
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    How to clean the inside of the CC

    Hello, My wife seams to be affraid with the taste of the meat. So i Ask the question about cleaning the inside of the cc before seasoning with oil. Maybe a Big fire before ? Does Karscher with pressurized water is ok ? do i have to sandblast the inside ? the cc'inside is pretty clean, no...
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