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  1. Deezel13

    Saturday brisket

    @JayP I think he said 5 hours it took up in another post. I will deffo be trying the hot n fast method on my next brisket thanks @rippper
  2. Deezel13

    Opinion Needed - Dyna-Glo Vertical Offset Charcoal Smoker

    Just wondering if you got this or not.
  3. Deezel13

    Dyna-Glo Smoker Question

    I got the vertical offset smaller body version and as a noob i am very happy with it.
  4. Deezel13

    Sausage Roll Recipe

    thanks for sharing.. I love sausage rolls and this will be a recipe I will be trying
  5. Deezel13

    5-Day Smoking Basics eCourse

    Thanks Jeff!!! Day 1 completed!
  6. Deezel13

    Just acquired this. Don’t know much about it. Southwest Smoker Tulsa Oklahoma. I do know they are out of business.

    take photos of your progress if you can.. would love to see the transformation.
  7. Deezel13

    1/4 chickens on indirect

    Damn only 2 hours to do them? Look great!!
  8. Deezel13

    New Smoker & Lazy Days?

    Damn nice rig you got there!!!
  9. Deezel13

    New to the forum and looking to learn. Thanks for adding me. In the Lone Star State!

    From Ontario Canada here.. welcome to the forum. Plenty of info and great folks here!!
  10. Deezel13

    Just acquired this. Don’t know much about it. Southwest Smoker Tulsa Oklahoma. I do know they are out of business.

    Nothing wrong with that.. I'd give it a face-lift make it look new again.
  11. Deezel13

    Long Weekend Eh?

    Post us some pics, also sorry to hear you guys got covid.
  12. Deezel13

    Long Weekend Eh?

    Haven't heard back from neighbors. Almost wanted to tell them I ruined them so I could keep them for myself.. haha
  13. Deezel13

    Long Weekend Eh?

    Still photo worthy though...lol
  14. Deezel13

    Long Weekend Eh?

    Brisket not so great. Took forever to get to 160 internal, once it did I pulled it off and wrapped.. finished at 201 internal pulled off let rest for 2hrs. Sadly it was too tough. Still enjoyed on a fresh bun with my favorite JD sauce though.
  15. Deezel13

    Long Weekend Eh?

    Please disregard the last post.. lol Got IT of 168 just after I posted that.. brisket is now wrapped.
  16. Deezel13

    Long Weekend Eh?

    So, ribs off..look awesome and delivered to neighbors. As for the brisket flat.. not going up over 150ish mark and been on for 7 hours.. should I wrap?
  17. Deezel13

    Long Weekend Eh?

    Anyone else get this feeling.... Oh crap.. we can't attach gifs... welk here's a screenshot
  18. Deezel13

    Long Weekend Eh?

    Ribs sauced up and on for last hour.
  19. Deezel13

    Long Weekend Eh?

    Got ribs on at 8am, brisket at 8:30 due to playing with fuel on the fire.. bit cool here this morning 16c. Anyhow, we are off to the races with cooking.. gonna be a pain keeping Temps up
  20. Deezel13

    Long Weekend Eh?

    Well folks.. long weekend is here. Hope some of you are smoking up a storm. I'm doing some pork ribs for neighbor today and decided to have another go at a brisket. Pics to come later...
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