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    baby back rib suggestions please

    New to the smokin it. First batch of baby back ribs I cooked at 225. Tenderness and flavor were very good. Basic salt and pepper rub. Color and lack of bark not what I like. Second batch cooked at 275, got better color, but didn't cook long enough. My question is this. Would you suggest...
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    Looking for electric smoker. Is Bradley a good choice?

    I am considering the Bradley p10. Have a friend that just bought one and has only used a few times. He thinks he didn't get as good a bark as he can. Might have used the smoke too long? I attempted to post on the Bradley Forum asking for help and got banned. Never been banned from a...
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