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    I cooked a whole hog

    So did my first whole hog smoke this past weekend and it came out super moist and delicious. I didn't wrap it as soon as I should have and it got crispy in parts but those were actually my favorite parts. It was about a 70 + pound hog and it took 9 hours at 250 to 300. It was a great time and...
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    Whole hog time

    Anyone have rough times if I'm smoking a while 60 pound hog at 250 -275? I see so many posts give different answers and youtube videos are sort of all over the place on time and temp.
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    Hi just introducing myself

    Hey everyone, I've been lurking here for some time finally getting my account registered. I'm from Wisconsin and glad to finally be able to post and talk with yall.
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