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  1. S

    Looking for wood in the KC area

    I'm in Lee's Summit and looking for a good place to purchase some wood. I am interested in all types with the exception of oak. Thanks,
  2. S

    Did I get a good Deal?

    Well, just picked up the Brinkman Cimarron smoker yesterday. It is used but was in very good shape and came with a Brinkman cover. This smoker will replace my new braunfels offset. My old smoker seems to have just a little more cooking space but the new brinkman seems much better built. Now...
  3. S

    wood question for pulled pork

    I am going to do some butts this weekend and had a question about wood I know many of you use hickory and apple (i used hickory and it was great) but wanted to know if oak would be a good choice for some butts. I only ask because my buddy has a ton so I wouldn't have to buy any of it. Thanks...
    • sbv32
    • Thread
    • Replies: 5
    • Forum: Pork
  4. S

    what temp are fatties done at

    Did a search and couldn't find quick enough
  5. S

    quick help question

    don't have time to search but my hickory chunks keep catching on fire......and it doesn't look like much smoke is being produced. what can I do to stop that or do I not need to worry. Doing a boston for pulled pork. Thanks,
    • sbv32
    • Thread
    • Replies: 7
    • Forum: Pork
  6. S

    Jeff's Sauce

    Just got the recipe from Jeff and haven't yet made it up. Question, is this a thicker sauce? I tend to live sauce with a little more vinegar kick to it. I may make this up tonight and report back. Thanks yall
  7. S

    New to the forums from Missouri

    Hello Everyone, I am new to the smoking world and don't have much under my belt. I use a New Braunfels smoker (I can't find a model number). I have been looking around this site for a couple of weeks and already read the 5 day course from Jeff. My first smoke was a chicken that I brined...
  8. S

    Pulled Pork

    Hello Everyone, I am new here and as soon as I am done posting this I will go and post in the roll call forum.. I am going to smoke a butt this Sat and won't be searving until the next day. I think I have most of the process down but need help with a couple of details. I will be using the...
    • sbv32
    • Thread
    • Replies: 8
    • Forum: Pork
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