Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Oh okay, thanks for your opinion. But I just wanted to make sure that the reason why you dont like to cook with them isn’t because the meat doesn’t cook evenly or doesn’t cook well.
My smoker can only hold 4 racks so I am seriously considering a rib rack for an upcoming party.
Okay So here’s a few details: having a birthday party and I plan to make ribs and Tri tip. I plan on grilling the tri tip before the party starts (Saturday) since it doesn’t take long, but the issue is the ribs. I usually make ribs in my smoker which can only fit 4 slabs of ribs and smoke for...
I was just eating some leftovers. I realize there isnt much meat on the backside of the rib. Maybe thats why I am only getting smoke ring on one side because the other side is pretty much bone lol.
My smoker has a drip pan that I keep filled with water. I refill it once the water evaporates. Does keeping the water in the pan help to add moisture, or is spritzing more effective? Its sometimes a pain every time I open the smoker doors because temp drops and takes some time to get back to...
Im a beginner when it comes to smoking meats. It seems that whenever I smoke pork st louis spareribs, I only get a smoke ring on one side.
I use a masterbuilt MDS 230 for smoking (vertical smoker with 4 racks) and use about 2 fist sized apple chunks. I smoke the ribs for about 5hours. Once the...