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    Smoker Maintenance

    Hi Members, Happy Holidays. I wanted to ask about long term storing my smoker 6months or longer. Beside seasoning the cook chamber and cleaning out the ashes in the firebox, how Easley can I season the firebox without creating more ashes? Thanks ahead for any insights!
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    Not so much smoke in a reverse flow vertical smoker had made

    Hi Smokers, Hope this finds you all well. I had a reverse flow smoker made, but don’t know why but the smoke flavour is much noticeable compared to my WSM. Now the new smoker has 3-4 times times real estate compared to the WSM. The firebox is insulated thus burns really hot … but the cook...
    • Deeez
    • Thread
    • #reverseflowverticalsmokers
    • Replies: 8
    • Forum: Food Safety
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    Cambro equipment and timing for smoked mats

    Does anyone know how long a cooler hold heat for smoked meats like - pork chops (a lot of them) - chicken thighs (a lot of them) 90 pcs for both And if a cooler is used, how long will it maintain heat safely for the meats or do we need to buy an actual food warmer … if the latter is needed, any...
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    Snake and Minion burn time and Temp data?

    Hi All, I hope this post finds you ALL well and having great smokes. I was wondering if there is any data out there that tells us how long a snake or minion will burn for and at what temperatures for say a, 22" WSM or a 26" kettle? Just thought it would be interesting to know as I did a cook...
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    A bullet smoker question

    Hi All, I had an interesting thing happen last night. On a 22" bullet smoker ... I used both grates, water pan (no water). I just put some gaskets on the lip of the lid. So now that the fire started, the lower grate heat is 30f degrees higher than the the top grate through the cooked and then...
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    Vacuum sealed cooked Food lifespan

    Hi Everyone, Glad those in the states had an awesome July 4th. Happy Independence Day! I wanted to ask if anyone was familiar with dealing with vacuumed sealed smoked foods? Does anyone know how long a vacuum sealed pork butt or belly can last outside the fridge in a vacuumed sealed bag? Thanks...
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    Pork Butt or Collar

    Hi members, I have a question. Has anyone smoked a pork collar and if there was a difference in the finished product, compared to a butt? I like to smoke the butts to about 180 and then slice them as steaks. Has anyone done this and how did you like it? I did this with a collar meat about...
    • Deeez
    • Thread
    • Replies: 11
    • Forum: Pork
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    Diy thermostat and fan setup

    Hi all, I hope this msg finds you happily and safely que'ing. Because I'm in Southest Asia, it's difficult as amazon does not ship here as many times things go missing, therefore I need to be resourceful. I was wondering if anyone has a schematics of a thermostat and fan setup that can be made...
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    Bbq wood in Malaysia

    Hi All, I was wondering if anyone is familiar with what types of local wood in Malaysia can used to safely and deliciously smoke meats? Thanks ahead for any insights on this.
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