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  1. audioxtremes

    Smoked split chicken breasts

    Smoked some split breasts today. I mostly just read on this forum but I have been on alot lately and decided to contribute. Camera was dead so these are phone pics. Sorry. Pulled skin back and dusted with Jeff's rib Rub. Skins replaced and dusted again. Out of the smoker. Awesome smokey...
  2. audioxtremes

    Did I ruin my brisket?

    Ok, so i rubbed my pork shoulder and brisket packer and was in a very big hurry. i have a smaller smoker and didn't think about the brisket size till i went to put it in. well, it doesn't fit. in too big of a hurry to trim properly and separate the point especially since it already has mustard...
  3. audioxtremes

    More bark?

    Anyone see a problem with cutting a big butt in half before smoke to effectively create more bark?
  4. audioxtremes

    My first q-view!

    I have never thought my qview would contribute to anyone so I havent taken pics of any of it. But I did take pics of my fathers day smoke. A slab of bb's and a pork butt. Both got the mustard and Jeff's rub treatment.
  5. audioxtremes

    immediate help needed with pulled pork!

    I made some awesome tasting pulled pork yesterday in the smoker pulled at 140 then in the oven wrapped till 200 then rested for an hour. Pulled and added the sites finishing sauce and it was amazing. Well I stored it for today cause I have all the racks full with ribs today so I cooked it...
  6. audioxtremes

    Cattlemen's Classic BBQ Sauce Question

    This cheap store bought sauce is actually my favorite style of sauce. Does anyone have a recipe for the sauce or something similar? Thanks!
  7. audioxtremes

    Smoker temp problem.

    On the lowest setting the temp sets around 300 with the vent closed to keep the smoke in. If i open the vent it sits around 260. but all the smoke bellows out. Could i lower the valve on the tank and use less gas? Is there a problem with this?
  8. audioxtremes

    Family problem with bbq

    To start off I'm from Mississippi and love hot foods and bbq. But my wife and her family are from Indiana and seem to be as Yankee as they come. What i'm getting at is non of them other than my son like any hot or spicy food. I love Jeffs rub and sauce that I purchased. But its too hot for my...
  9. audioxtremes

    Excited to find this site, from indiana.

    Well, I found this site looking for info on how to smoke with my gas grill. In the week since I have taken the 5 day course, bought Jeffs recipes, purchased a "Smoke Hollow #5" gas smoker. Also a remote thermometer with temp alarm. I love all the info on this site and forum. I plan to have...
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