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  1. R

    A few beginner questions: Full Packer vs 2 Points, and Constant Temperature

    I’m new to smoking, been doing it for 6 months. I have a few questions I have not been able to find answers to elsewhere, thought I would ask here: Everything I read says smoke a full packer brisket. I’ve done a few of those. I have also done a few points. I like doing the points because they...
  2. R

    Full Packer Brisket vs Flat and Point Separate

    I am relatively new to smoking, been doing it 6 months. I've smoked a few full packer briskets and a few points (I send the flats to my mom to make Jewish brisket). It takes double the amount of time to smoke a full packer as 2 points separately. What is the benefit of doing the full packer. You...
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