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  1. davewilliamt

    BBQ this Saturday for a Newbie

    Right, I did not turn my ribs when I last smoked. How about the brisket I hear turn once half way through Same for the Turkey breast, then the last hour bast both sides with 30minutes on each
  2. davewilliamt

    BBQ this Saturday for a Newbie

    According to the specs it has 800 inches of cooking space, Re: putting the ribs on their side...I heard this helps the fat drain off does anyone have thoughts on this?
  3. davewilliamt

    Hello From the Detroit Suburbs

    great thanks, stupid question but, any kind of potato? yukon gold?
  4. davewilliamt

    Hello From the Detroit Suburbs

    If I stick the thermometer in a potato, can I use the same potato the entire time?
  5. davewilliamt

    Hello From the Detroit Suburbs

    Thanks for the advice on the thermometer, I have another post about grill space/bitting off more than I can chew Do you think I can do beef ribs a brisket and a turkey breast on a Chargriller silver pro?
  6. davewilliamt

    Hello From the Detroit Suburbs

    Hello, My name is Dave I live in the northwestern detroit suburbs I have a Chargriller with side car I bought about 3 weeks ago. I have 1 smoking under my belt, beef ribs Turned out pretty good, except the thermometer on the chargriller was WAY OFF, when i put in an electric thermometer with a...
  7. davewilliamt

    BBQ this Saturday for a Newbie

    I plan on doing a variety of meats. 1 turkey breast roughly 5 pounds or so 1-2 slab of beef ribs Probably just 1 with a few extra bones thrown in 1 Brisket 4-5 pounds I have a chargriller with the side car. Do you think I can fit all this meat on the grill? Also, will it be OK to cook all...
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