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  1. austin

    Newbie Sausage Smoker

    Hi there everyone. We ordered a 1/4 cow a few months back. Decided to go ahead and get a few links of their beef sausage in the order. I have not had them before so it is really just a trial. I am firing up the smoker today so I wanted to include a package of these links...... For all of...
  2. austin

    1030pm Brisket On

    Just put the brisket on for my first all nighter. Qview will come tomorrow. It is a 10.5lb packer, cooking with mesquite on the WSM. I plan to watch it carefully for the next 2 hours then get some shut eye. :) I was inspired by the BBQ on the Bow competition this afternoon so I stopped at the...
    • austin
    • Thread
    • Replies: 13
    • Forum: Beef
  3. austin

    Fattie, Salmon, ABTs with Qview

    So today was fun. I smoked a pizza fattie- hamburger, pizza sauce, pepperoni, cheese ABTs Salmon- sprinked with a lemon pepper (that turned out great would def. do it again) Enjoy the show...
  4. austin

    Top Serlion- Qview to come

    I was looking to try some beef this time around. I have been working on pork for the most part in the past (butts, ribs). Today I picked up a nice looking Top Serlion Roast. I am not sure how it will smoke up- I am hoping to pull it for pulled beef- or chopped beef sandwiches. I rubbed it...
    • austin
    • Thread
    • Replies: 11
    • Forum: Beef
  5. austin

    Temp on Chicken?

    Hi there everyone- I am having a nice smokey day today. Don't worry I will Q-view later. Ive done ATBs, Ribs, Butt is still on and will be for a while. Since I had her going for the butt, I decided to through on Chicken Quarters. So the reason for this post- at what temp is the chicken...
  6. austin

    First Pork Shoulder- Picnic

    I put my first Pork Shoulder on this morning. It is a 2.89 kg (approx. 5.78lbs) bone in Picnic shoulder. I am following the sticky on the pulled pork thread. Last night I coated it in mustard Rubbed it with my rub: Brown sugar Garlic Powder Chili Powder Cumin Onion Powder Cheyanne Pepper I got...
    • austin
    • Thread
    • Replies: 11
    • Forum: Pork
  7. austin

    Sharpening Knives??

    Well- I thought I would throw this out there...... I would love to learn how to really sharpen my knives. I figured there has got to be someone on this forum who not only knows how to do a great job at that...but also who might enjoy giving us a lesson/tutorial on the subject. (with Q-view of...
  8. austin

    Calling Canadians...Your meat?

    Hi there- I have noticed there are quite a few Canadians on the forum. I am a transplanted Texan living in Canada- AB specifically- as you may or may not know the meats regularly available in the grocery store are quite different. At home...Brisket and Pork Butts are always in stock. Here I...
  9. austin

    First smoke- with Q-view

    Thank you to everyone on the site. I received my first smoker May 21st...due to constant rain since I got it (WSM) my first smoke had been delayed until today. On the menu for tonight- ABTs, Beer Can Chicken, Ribs...oh and fresh corn on the cob ( like we really needed that LOL) Rub on Prep-...
    • austin
    • Thread
    • Replies: 12
    • Forum: Pork
  10. austin

    adding pics for Q-view

    I am sure there are instructions some where on the site- but I am tired of searching at the moment. Can someone point me in the right direction or just tell me how to include pictures in the post for Q-view. Do they need to be uploaded to a photo sharing site like photobucket and then use the...
  11. austin

    WSM- chicken on top?

    Hi everyone. I have a noob question. I will have my first smoke on my WSM tomorrow. I am just getting prepped tonight. I will be smoking a beer can chicken and a couple slabs of pork ribs. Should I place the chicken on the top grate and the ribs below on the bottom or the other way around. I...
  12. austin

    Not needing a Mod??

    Just wondering... Do any of you know of a good quality smoker that DOES NOT need modifying?
  13. austin

    Brinkmann Cimarron

    I just thought I would ask if any of you had an opinion on the Brinkmann Cimarron? I am looking to invest in my first smoker. http://www.brinkmann.net/Shop/Detail...-6306-5&id=523
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