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  1. byounghusband

    Smoking then Roasting a Turkey. Anyone tried it? Suggestions?

    I usually smoke a turkey between 275 and 300..... That way it gets outa the danger zone better. You can crank the smoker temp down a little after the bird hits above 140....
  2. byounghusband

    Favorite beers

    I gotta have me some IPA!!! I could be considered a HOP Head..... Sierra Nevada Torpedo is among my fave as is Lagunitas Hop Stoopid. That stuff has an IBU of 102, but I think it has a higher hop kick than others with higher IBUs. Shiner has some great brews and there is some of one kind or...
  3. byounghusband

    Smoking then Roasting a Turkey. Anyone tried it? Suggestions?

    We always do two birds so we can have the best of both worlds..... Used to fry one and roast one. Now Smoke one and Roast one. Been doing if for 10 plus years now. Usually 12-16 lb birds instead of one Big-a$$ bird in the oven.:biggrin:
  4. byounghusband

    Turkey Turning Black

    I like that!! Won't work for mine though as it is a FUDS...:biggrin: Mmmmm Meat Pickles!!!
  5. byounghusband

    How to catch turkey drippings on my Brinkman Gourmet Charcoal Smoker?

    Yup I did jut that a couple years ago... Take Onions, Carrots, Celery, Granny Smith Apples all chopped up in a roasting pan with some turkey or chicken stock in a roasting pan under your turkey. When done, puree it all and use it to make your gravy like you normally wood. Nice smoke flavor...
  6. byounghusband

    Everyone should have a little TurCon this Thanksgiving...

    It should be STUFFED with Bacon too!!!!
  7. byounghusband

    Dry Cure question

    Thanks!! I appreciate the info...
  8. byounghusband

    Dry Cure question

    All, I am going to start 15 lbs of Pork Belly w/o rind tonight using the Dry cure from alblancher. Just so I am clear, is the first rub/curing session with only Cure and Salt? Or all the ingredients listed in the Cure Calc.? Is there a noticeable difference between 3% and 4% salt? Thanks in...
  9. byounghusband

    Dimensions of Bradley Racks

    I am considering ordering a set of BradleyRracks. I looked on Amazon and they list them as such: Measures 16 by 13 by 15 inches The picture and the measurements DON'T match!! Can someone please tell me the REAL measurements? Thanks!!
  10. byounghusband

    Comment by 'byounghusband' in media 'P1010014.JPG'

    This is about a 20 lb Wild Boar Piglet. It was Freakin' AWESOME!!!
  11. byounghusband

    Smoking Trout - hot & fast, skin & no skin *Now Trout Bites

    I've got both in the Freezer and plan on cat fishing Saturday Night/Sunday Morning.... Might just do it sooner than later.... I need to figure if Mr T's brine will do OK on the Crappie....
  12. byounghusband

    Jumping into the Bacon Arena - Now with Q-View

    got it all sliced up!!! I was gonna do it on Monday night. I put the sealed slabs in the freezer at 6:00 pm figuring I would take them out around 9:00 pm to slice. Well, I got busy and spaced out!!:30: I remembered on Tuesday morning while at work. Yikes!! So I called the Mrs.and had her...
  13. byounghusband

    New guy with new house

    Hey there Neighbor!!! I too, live in Sachse. I wold love to get together and talk smokers some time..... Nice Smoke House!!
  14. byounghusband

    Jumping into the Bacon Arena - Now with Q-View

    Well, no, not really, cause that's what I did....:biggrin: Slicing it up tonight!!
  15. byounghusband

    Temp Problems

    I agree with Dave on bigger openings! My FUDS has three 3/4" pipe nipples and one 3/4" elbow with 12" of 3/4" Black Pipe and then a 3/4" Ball Valve. (I am lazy and don't wanna lean down to adjust....) and I have 8 1/2" holes in the lid as well as a 2" Bung hole that I RARELY use. Check the...
  16. byounghusband

    UDS Thermometer

    That works too... So when's the opening smoke??
  17. byounghusband

    Gonna build my first UDS

    For your first smoke, do a Fatty or a Pork Shoulder. Something with a bit of ... Wait for it.... Uuummmmm Pork Fat!!!!!! That will re-enforce any seasoning you have done.
  18. byounghusband

    Finally broke down and built it. The "HOG" trough, UDS

    Cool!! I have another drum just like mine at my Buddy's place. I plan on an extension for mine with the top and and use the bottom 1/3 of the drum as a grill cleaning tub with my turkey fryer burner. Did you add a 2nd rack in the extension for more capacity?
  19. byounghusband

    Smoke Fest today -2 - here's the Salmon

    Dude, You're a mind reader!! I plan on doing just that, but outside temps gotta come down a bit first even using the L/C and my AMZNPS.... but it IS on the list. I will drop you a line when I am ready to do it for any tips. Thanks for your help!!
  20. byounghusband

    UDS Thermometer

    That's whati did. I bought a 3/8"x16 bolt that was 3/4' long, two washers and a nut, all Stainless Steel, and drilled it out the size of the thermo. I have it 1/2" below grill level. Works like a charm!!
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