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  1. kyle

    Two Briskets at Once in a WSM?

    I'm throwing a barbeque for Tax Turnaround Day this Sunday (we Minnesotans have one of the latest turnaround dates in the nation). I had planned on just doing one 10-12# brisket in my WSM, but a lot of the people I invited have spread the word and I kept saying yes when additional people asked...
    • kyle
    • Thread
    • Replies: 5
    • Forum: Beef
  2. kyle

    Quantity of Wood Needed

    Using an offset smoker and cooking an 11-12 pound brisket for 18 hours or so, how much wood would be required? The reason I ask is that I live in Minnesota and am thinking about ordering something like mesquite online but wasn't sure about how much to purchase. Thanks in advance.
    • kyle
    • Thread
    • Replies: 8
    • Forum: Beef
  3. kyle

    Just Getting Started

    My name is Kyle, I'm a 26 year-old Minnesotan who has also lived in Texas. Done some smoking in the past but thinking of taking it more seriously. Figured this was a good place to hang around.
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