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    Kamado Style: Smoking Entirely with Wood Chunks

    Hey friends, I have a question. I own a vision grill (kamado style) smoker. It does its job well. I also have a bunch of post oak chunks that are dry. I've seen on offset smokers that you light some charcoal in a chimney, lay it down, throw a bunch of wood chunks on top, and then let it get to...
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