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  1. K

    Question for the experts!

    i am smoking chicken and ribs. The chicken is cooking pretty fast. Would it be alright to take it off the smoker when I wrap the ribs (it won’t be all the way done but will be close, keep it covered so it stays moist then throw it back on the smoker to finish for the last hour when the ribs are...
  2. K

    Generating smoke

    I am new to smoking and am using a masterbuilt electric smoker. I can’t seem to get smoke to generate unless I turn the smoker up to 265-270. The problem is the meat cooks too quickly then. I just did a 6 pound chicken in 3 hours instead of the normal 5-6. Any suggestions on how to generate...
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