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  1. Zacknes96

    Rib rubs

    Should I use different rubs for baby back vs spare ribs? I feel babybacks are meant to be a little sweeter as spare ribs are more just salt and peppers. Thanks
  2. Zacknes96

    MES

    Hey guys, just used my MES last weekend for the first time. Made some really good pulled pork and it was a very simple process. Today I'm trying to fire it up and am having some error. In need of some help here. I've tried shutting it down multiple times. Tried manually setting it and through...
  3. Zacknes96

    Pulled pork

    What’s up, i just got a new masterbuilt electric smoker and looking to a do some pork butt tonight. I was wondering if I’m able to get a nice bark like I did on my offset smoker. The bark is almost a make or break for me. Also should I use water or juice in my tray? Any advice is appreciated!
  4. Zacknes96

    Barbacoa

    I just bought 5 lbs of cheek meat. I am wondering if it’s best to smoke, cook in the oven, crock pot or anything. Also looking for seasonings and or marinades. Any advice helps!
  5. Zacknes96

    Thawing pork butt

    I hear a lot about right and wrong ways to thaw meat. I have a frozen 8 lb pork butt I plan to smoke Saturday. When should I move it from the freezer?
  6. Zacknes96

    Beef jerky

    So I am looking to make beef jerky. I love my meats so why not make a snack for the week. I am wondering what cut I would need? Or if I should just get any kind of steak and ask the butcher to slice it about 1/8 inch. Also any suggestions on marinades are welcome!
  7. Zacknes96

    15 lb pork butt

    i plan on smoking a 15 lb pork butt for Saturday afternoon/evening. I didn’t want something this big but was all my local butcher had available. I am trying to figure out what time to start. As much as I want to wrap the meat, I want the extra char, but hear this takes even longer. Should I...
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