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sorry i meant 205 not 215 (fat fingered lol) i smoke it at 250'ish till it gets to the range my thinking it is the bone in the butt or the "thickness" as someone else mentioned is the reason it can take longer than others....
Ok i've not quite figured out the difference between my 6 hours smoke time and a 14 hour smoke time. I have an electric smoker i normally smoke one pork butt and i've had it take 6 hours to get to 215 and i've had it take 14 hours to get to 215. I've not figured out why one takes longer than...
The ribs were good wish I would have had the smoke flavor. Next time... Thank you all for your help during my crisis. I'll dig out my meter and ohm it out after work this week. Here is just one of the three cookie sheets with the ribs for your viewing pleasure
Found my problem with my smoker. Do you think the element is bad as well, or will I get lucky and be able to just order the two black wires that goes to the heating element?
Charbroil electric Smoker model 14202002 it goes through the preheat cycle but no heat at all the heating element is cold. So I wrapped them in foil and for now the ribs are in an oven and in an electric roaster. Hopefully they will get done at 300.